We are shifting towards cutting our own pork for the farm store, so our schedule is changing a little. Instead of having new product tomorrow, we will have more fresh cuts come in on Tuesday.
Our hand made Archway Breakfast sausage has been selling like crazy, so we plan to make more on Monday. We also are rolling out a brand new Mexican Chorizo recipe! Both should be available Tuesday next week.
Currently in Stock:
Pork – Archway Farm
- Bacon (sliced)
- Ground Pork
- Archway Breakfast (bulk & patties)
- Shoulder Steaks
- Shoulder Roasts (Butt & Picnic)
- Fresh Belly
- Variety Meats (Jowls, Fresh Hocks, Trotters, Ears, Hearts, Bones, Leaf Lard, Fatback)
Other Frozen
- Chicken – Archway Farm: Whole & Parts
- Beef – Sunnybrook Farm: Ground
- Lamb – Brookfield Farm
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coconut Almond Chip, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- PattiPops – Blueberry, Currant, Strawberry
- Pizza Dough – The Bread Shed
Refrigerated
- Cheese
- Eggs – Chicken and Duck
- Fermented – Sauerkraut, Kimchi, Sriracha
- Vegetables – Carrots, Potatoes
- Pudding – Echo Farm Puddings
Other
- Bread – Beni’s Bread (fresh on Wednesday & Saturday, frozen other days)
- Coffee – Terra Nova
- Honey
- Maple Syrup – Faber Family Sugarhouse
- Preserves – Cheshire Garden
Coming Soon:
- Smoked Kielbasa links – next week
- Sweet Italian links – mid October
- Smoked Cheddar Bratwurst links – late October
- Bratwurst links – late October
- Hot Dogs – late October