We rotate through which sausage we have made based on what we are running low on. We dropped off a gallon of Stuart & John’s Sugarhouse maple syrup at our processor last week to have more of our Maple Breakfast sausage made. We should hopefully have that back in stock in a couple weeks.
We also made a trip to the butcher this week and have more kielbasa in the works, as we are running very low on that as well.
Currently in Stock:
Large Freezer: Pork – Archway Farm
- Bacon
- Smoked Ham (steaks, quarters, ends)
- Sweet Italian Bulk & Links
- Hot Italian Links
- Beer Bratwurst Links
- Smoked Cheddar Bratwurst Links
- Smoked Chorizo Links
- Smoked Kielbasa Links (low supply)
- Hot Dogs
- Ground Pork
- Pork Chops (bone-in & boneless)
- Spareribs
- Shoulder Roast
- Fresh Belly
- Variety Meats (Jowls, Fresh Hocks, Liver, Hearts, Kidneys, Leaf Lard, Fatback)
Small Freezer
- Beef – Sunnycroft Farm: Ground, Manning Hill Farm: Steaks
- Chicken – Vernon Family Farm: Boneless Breasts, Thighs, Drumsticks
- Lamb – Edgefield Farm: Ground
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coffeehouse Chip, Strawberry, Sweet Maple Cream, Vanilla Stracciatella (chocolate chip), Salted Caramel
Tabletop Refrigerator
- Pudding – Echo Farm Puddings: Chocolate, Tapioca, Vanilla
- Raw Milk – Flying Cloud Dairy
Other
- Maple Syrup – Faber Family Sugarhouse
- Lard Soap: made with our own lard
Coming in soon:
- Maple Breakfast: mid January