We brought in some larger 16 oz containers of Echo Farm pudding to test out, in the small fridge on the table.
This mud and rain wreaks havoc on our driveway, but the pigs have stayed relatively dry inside the barn. The pigs don’t make it easy but after 4 winters, we seem to be figuring out a better system to keep them dry at night.
Currently in Stock:
Large Freezer: Pork – Archway Farm
- Bacon (Sliced & Ends)
- Smoked Ham (steaks, quarters)
- Maple Breakfast Bulk
- Sweet Italian Bulk & Links
- Hot Italian Links
- Beer Bratwurst Links
- Smoked Cheddar Bratwurst Links
- Smoked Chorizo Links
- Smoked Kielbasa Links
- Hot Dogs
- Ground Pork
- Pork Chops (bone-in & boneless)
- Spareribs
- Shoulder Roast
- Tenderloin
- Fresh Belly
- Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Kidneys, Leaf Lard, Fatback)
Small Freezer
- Beef – Sunnycroft Farm: Ground, Manning Hill Farm: Steaks
- Chicken – Vernon Family Farm: Boneless Breasts, Thighs, Drumsticks
- Lamb – Edgefield Farm: Ground
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coffeehouse Chip, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
Tabletop Refrigerator
- Eggs – Crooked Creek Hollow Farm
- Pudding – Echo Farm Puddings: Chocolate, Butterscotch Tapioca, Vanilla
- Raw Milk – Flying Cloud Dairy
Other
- Maple Syrup – Faber Family Sugarhouse
- Lard Soap: made with our own lard
Coming Soon:
- Loin Roasts – early April
- Additional lamb cuts – early April