In the kitchen this week we made more of our Cilantro Lime Chicken Sausage as well as a batch of Mortadella. Similar to bologna in appearance and texture, this traditional Italian luncheon meat has large chunks of white pork fat, plus we added pistachios to our version. Goes well in sandwiches or cheese platters.
Currently in Stock:
Pork – Archway Farm
- Mortadella
- Smoked Ham (Half, Quarter, Steaks)
- Pulled Pork
- Archway Breakfast
- Archway Mexican Chorizo
- Archway Sweet
- Hot Italian
- Sheftalia Pork & Lamb sausage
- Smoked Andouille – low supply
- Smoked Cheddar Bratwurst
- Smoked Kielbasa
- Ground Pork
- Fresh Belly
- Pork Chops
- Shoulder Roasts
- Loin Roasts
- Spare Ribs
- Tenderloin
- Variety Meats (Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback)
Other Frozen
- Bread – Beni’s Bread
- Chicken – Archway Farm: Whole, Cuts, and Sausage
- Turkey – Ground turkey
- Beef – Snug Valley Farm: Cuts & Ground
- Lamb – Five Sigma Farm: Ground & Cuts
- Fish – Svenfish: haddock, salmon, other random fish
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- PattiPops – Cheshire Garden
- Pizza Dough – The Bread Shed
Refrigerated
- Cheese
- Eggs – Chicken and Duck
- Fermented – Sauerkraut, Kimchi, Sriracha
- Milk – Manning Hill Farm
- Pudding – Echo Farm Puddings
- Carrots, potatoes, spinach, squash – Picadilly Farm
Other
- Coffee – Terra Nova
- Honey
- Maple Syrup – Faber Family Sugarhouse & Crescendo Acres Farm
- OWL Energy Bars
- Preserves & Mustards – Cheshire Garden
Coming Soon:
- Bacon